top of page
RECIPE

Holiday Rib Roast

Prepare a feast for the holidays with a Wagyu Rib Roast–cut especially for you in our whole-animal butchery.

Holiday Rib Roast

At Pullman Market, we are making it easy to bring meal magic to the table. Holiday Pre-orders include family-size sides, desserts, centerpieces, and holiday Wagyu rib roasts. See our ordering tips and chef-recommended cooking instructions below!


HOLIDAY WAGYU RIB ROASTS

ORDERING TIPS

Choose Your Bone Count

  • 1 rib bone = approx. 2-3 lbs, perfect for 2-3 adults

  • Add 1 extra bone for big appetites — Wagyu is rich, so a little goes a long way!


Cut & Tied Option
A “standing rib roast” is left fully intact (ribs not removed). “Cut & tied” is the same roast — just prepared for easier carving. Both are from the rib loin and equally delicious. We offer cut & tied at no additional charge.


*This is a raw product, hand-cut by our butcher. See our chef recommended cooking instructions below!


COOKING INSTRUCTIONS 

FOR RAW RIB ROAST

  1. Preheat oven to 425°F

  2. Season roast generously with salt, pepper, and herbs.

  3. Place the roast bone-side down on a sheet pan

  4. Roast 20 minutes to form a crust

  5. Reduce oven to 325°F and continue cooking until internal temp reaches 115–120°F (medium-rare)
     • Approx. 12–15 minutes per pound
     • We recommend using an oven thermometer

  6. Rest 20 minutes before carving


FOR PRE-COOKED RIB ROAST

  1. Remove the rib roast from the refrigerator and let it sit at room temperature for 1 hour.

  2. Preheat the oven to 350°F.

  3. Place the roast in a roasting pan and heat for 10 minutes per pound, or until the internal temperature reaches 120°F.

  4. Remove from the oven and let rest for 10 minutes.

  5. Slice, serve, and enjoy.


Order your holiday meal helpers by December 21 at the link below!

bottom of page