WHAT'S NEW IN THE MARKET

We will have reduced hours August 26-27 to make some exciting changes to the Market.

Cooking with high-quality, seasonal ingredients has never been easier. Shop our featured recipes and save on proteins all month long.

Dinner at home has never been so delicious with Isidore's tender Wagyu with Bordelaise and Confit French Fingerlings.

This fan favorite can be enjoyed at home using Fife and Farro's prepared Puttanesca Sauce and house-made fresh fusilli pasta.

These fresh fish tacos come together in a flash using prepared grab-and-go items from Mezquite.

Taste the difference of 100% pure Japanese Black Wagyu from the woman-led ranch of Long Hill Wagyu. 

Join us Monday, August 11 for our monthly wine tasting class. This month's theme is Natural Wines 101.

Sunday, August 24th, Mezquite is teaming up with Seremoni Seafood and Chefs Diego Galicia of Mixtli and Emil Oliva of Leche de Tigre for a one-night ceviche experience.

Join us Fri, September 19 at Mezquite for an intimate evening of cocktails, conversation, and culinary inspiration with Pati Jinich, Emmy-nominated chef and James Beard Award-winning author. 

Taste the Tides of Texas with this super quick ceviche recipe from our seafood expert, Jordan!

Meet founder of MALAI Ice Cream, Pooja Bavishi, on Saturday, July 12. Join us and score a signed copy of her new cookbook and try tasty treats in ice cream.

Our July celebration of small-boat fishermen is making waves. Enjoy discounts on Texas Gulf seafood, specialty seafood dishes at our restaurants all month long.