WHAT'S NEW IN THE MARKET

Join us for a four-day celebration of Día de los Muertos from October 30-November 2 at Mezquite!

Taste the state of Texas wines with featured vineyard sampling events, special menus, and more through October 31!

Cooking with high-quality, seasonal ingredients has never been easier. Shop our featured recipes and save on proteins in September and October.

Hot dogs bring childhood memories of summer holidays on Chef Ian's grandparent's porch. This backyard grill staple is elevated with Wagyu Hot Dogs and prepared pickle relish from Isidore.

An all-day simmer sauce transformed into a week of delicious Italian dishes at Chef Nick's house. Get Mom's Ziti in half the time with our prepared red sauce from Fife & Farro.

In Chef Ian's family, the holiday season means tamale time. These carnitas tamales come together quickly with a pint of Mezquite Pork Carnitas.

Join us for our inaugural Smoke & Fire celebration on Saturday, October 18. A neighborhood BBQ festival of the culinary art of smoking, grilling, and open-fire cooking. Tickets on sale now!

Celebrate Oktoberfest with local beer tastings and market-made treats, September 15-October 5.

We will have reduced hours August 26-27 to make some exciting changes to the Market.

Cooking with high-quality, seasonal ingredients has never been easier. Shop our featured recipes and save on proteins all month long.

Dinner at home has never been so delicious with Isidore's tender Wagyu with Bordelaise and Confit French Fingerlings.

This fan favorite can be enjoyed at home using Fife and Farro's prepared Puttanesca Sauce and house-made fresh fusilli pasta.