SAVE THE DATE
First Annual Smoke & Fire BBQ Event
Join us for our inaugural Smoke & Fire celebration on Saturday, October 18. A neighborhood BBQ festival of the culinary art of smoking, grilling, and open-fire cooking. Tickets on sale now!
Smoke & Fire is a first-of-its-kind event that brings together ten celebrated pitmasters for a family-friendly evening of live fire demonstrations, BBQ tastings, craft beverages, live music, entertainment, and more.
TICKETS ON SALE NOW!
SMOKE & FIRE BBQ FEST - OCTOBER 18
5–8PM General Admission, VIP early access at 4pm
at Pullman Market (map)
TICKETS
$65 General Admission. Entry with unlimited food sampling. Children 12 and under are free!
$125 VIP, Early entry, unlimited food sampling, Pullman swag, and event poster. Children's tickets not applicable to VIP.
“Pullman Market’s Smoke & Fire isn’t just a food festival - it’s a celebration of craft, flavor, and community,” said Kevin Fink, Partner of Emmer & Rye Hospitality Group and Pullman Market. “We’re excited to launch an annual tradition that brings the community together for an unforgettable evening featuring ten of the country’s most talented pitmasters and their signature barbecue creations.”
PITMASTER LINE-UP
The inaugural event will feature the following acclaimed pitmasters, each showcasing their own unique approach to barbecue:
2M Smokehouse - Esaul Ramos
Burnt Bean Company - Ernest Servantes
Curry Boys BBQ - Sean Wen, Andrew Ho, Andrew Samia
InterStellar BBQ - John Bates
KG BBQ - Kareem El-Ghayesh
King BBQ - Shuai Wang
Mezquite (Pullman Market) - Ian Corral and Max Muñoz
Pinkerton’s Barbecue - Grant Pinkerton
Reese Bros BBQ - Elliott and Nick Reese
Two Bros BBQ Market - Jason Dady and Laura Loomis
BBQ Smoke & Fire attendees will sample signature bites from each pitmaster, sip curated beverages, and enjoy live music and entertainment in a family-friendly festival atmosphere. Get your tickets below!