CAREERS AT PULLMAN MARKET

The Deli Lead helps lead the Deli departments to meet company goals and standards in terms of sales and service. The Deli Lead helps plan, track, and execute departments' daily productivity opening and closing. Directly reports to the Director of Butchery. Directly supervises Clerks and Cheese Mongers.

Pullman Market, a vibrant culinary destination celebrated for its farm-to-table commitment, is looking for an enthusiastic and detail-oriented Cashier Team Member to join our esteemed team. As an integral part of our front end, you will ensure the checkout section is adequately stocked, maintain high levels of cleanliness and organization, and assist with stocking and replenishment of the checkout area. Your exceptional customer service skills will be crucial as you interact with patrons on the sales floor and at checkout, providing support and guidance. You will also be responsible for various tasks as assigned by the management, contributing to the seamless operation of our market and elevating the overall customer experience.

As a Bakery Team Member at Pullman Market, you contribute to the smooth and efficient flow of our bakery operations. You assist in preparing high-quality baked goods and pastas, ensuring every product meets our standards for quality and consistency. In addition to production support, you engage with guests, guiding them through our offerings and helping them make informed selections.

The Host position is an hourly role overseeing the host stand and overall flow of the restaurant. This position should feel comfortable jumping in to help every FOH position, communicating with the kitchen and managers, and directing the host team and service staff throughout the evening to ensure a smooth service while maximizing cover

We are seeking a friendly and efficient server to join our team. As a server, you will be responsible for ensuring our guests have an enjoyable dining experience by providing excellent customer service and serving food and beverages in a timely manner.

Responsibilities:

- Greet guests and take their orders

- Serve food and beverages in a timely manner

- Ensure accuracy of orders and handle any special requests

- Check on guests throughout their meal to ensure satisfaction

- Clear tables and maintain a clean dining area

- Handle cash and credit card transactions accurately

- Collaborate with kitchen staff to ensure timely delivery of food

The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards of cleanliness, organization, and technique while working efficiently in a fast-paced environment. Beyond their technical execution, the Chef de Partie sets a professional example for peers and junior staff by upholding kitchen values such as teamwork, accountability, and clear communication.