CAREERS AT PULLMAN MARKET

Overnight Position 10pm-6am. As a Bakery Team Member at Pullman Market, you contribute to the smooth and efficient flow of our bakery operations. You assist in preparing high-quality baked goods and pastas, ensuring every product meets our standards for quality and consistency. In addition to production support, you engage with guests, guiding them through our offerings and helping them make informed selections.

Full Time, evenings 2pm-10pm, 5 days a week. The Pastry Chef de Partie plays an important role in the success of the pastry program, overseeing the preparation and execution of assigned desserts and pastry items with consistency, precision, and care. They are expected to maintain high standards of quality and efficiency, ensuring each product aligns with the restaurant's culinary vision. Beyond technical execution, the Pastry CDP sets a strong example through professionalism, cleanliness, organization, and teamwork. This role also involves mastering foundational skills essential for future growth and leadership within the kitchen.

The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards of cleanliness, organization, and technique while working efficiently in a fast-paced environment. Beyond their technical execution, the Chef de Partie sets a professional example for peers and junior staff by upholding kitchen values such as teamwork, accountability, and clear communication.

We are seeking a friendly and efficient server to join our team. As a server, you will be responsible for ensuring our guests have an enjoyable dining experience by providing excellent customer service and serving food and beverages in a timely manner.

Responsibilities:

- Greet guests and take their orders

- Serve food and beverages in a timely manner

- Ensure accuracy of orders and handle any special requests

- Check on guests throughout their meal to ensure satisfaction

- Clear tables and maintain a clean dining area

- Handle cash and credit card transactions accurately

- Collaborate with kitchen staff to ensure timely delivery of food

The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards of cleanliness, organization, and technique while working efficiently in a fast-paced environment. Beyond their technical execution, the Chef de Partie sets a professional example for peers and junior staff by upholding kitchen values such as teamwork, accountability, and clear communication.

At Pullman Market, where curated dining experiences meet culinary craftsmanship, the Porter plays a vital behind-the-scenes role in supporting our restaurant operations. This position ensures that all restaurant spaces remain clean, well-stocked, and functioning smoothly. As a key member of the back-of-house team, the Porter helps uphold the high standards of hospitality and efficiency that define our guest experience.