Part-time position available. We are seeking a friendly and efficient server to join our team. As a server, you will be responsible for ensuring our guests have an enjoyable dining experience by providing excellent customer service and serving food and beverages in a timely manner.

Responsibilities:

- Greet guests and take their orders

- Serve food and beverages in a timely manner

- Ensure accuracy of orders and handle any special requests

- Check on guests throughout their meal to ensure satisfaction

- Clear tables and maintain a clean dining area

- Handle cash and credit card transactions accurately

- Collaborate with kitchen staff to ensure timely delivery of food

At Pullman Market, a destination known for its culinary excellence and vibrant atmosphere. The Dishwasher plays a vital role in upholding our commitment to quality and cleanliness. From our specialty grocer to our innovative restaurants, this position ensures every plate starts with a spotless foundation. The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen tools, dishware, and work areas, directly supporting a safe and seamless operation for the culinary team and our guests.

The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards of cleanliness, organization, and technique while working efficiently in a fast-paced environment. Beyond their technical execution, the Chef de Partie sets a professional example for peers and junior staff by upholding kitchen values such as teamwork, accountability, and clear communication.

The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards of cleanliness, organization, and technique while working efficiently in a fast-paced environment. Beyond their technical execution, the Chef de Partie sets a professional example for peers and junior staff by upholding kitchen values such as teamwork, accountability, and clear communication.

The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards of cleanliness, organization, and technique while working efficiently in a fast-paced environment. Beyond their technical execution, the Chef de Partie sets a professional example for peers and junior staff by upholding kitchen values such as teamwork, accountability, and clear communication. Their ability to lead from their station and demonstrate core skills positions them for continued growth and advancement within the culinary team.