top of page

FRESH SEAFOOD STARTS
WITH HOW IT'S CAUGHT

A STORY IN EVERY CATCH

I love being a fishmonger at Pullman Market because every fish tells a story. Working directly with local fishermen and local producers allows us to showcase quality, sustainability, and the hard work of the people who bring food to your table.

-Jordan Silva,

Pullman Market Seafood Market, San Antonio

Pullman Market Fishmonger Jordan Silva

MORE FROM THE FISHMONGER

Mariscos y Mezquite - One-Night Seafood Ceviche Event
SAVE THE DATE

Mariscos y Mezquite

Sunday, August 23rd, Mezquite is teaming up with Minamoto and chefs from Miles, Leche de Tigre, (a)mar, and Ladino for a one-night ceviche experience.

$2 Oyster Night at Pullman Market
TASTE THE MARKET

Monthly Market Promo - July

Our seafood celebration is going strong! Enjoy these fresh events and deals that celebrate our commitment to top-quality seafood this July. 

Ceviche at Pullman Market
CLASSES

Weekly Ceviche-Making Experience

Join us Tuesdays at 5pm for a hands-on cooking class!

SMALL-BOAT PARTNERS

FRESH, NEVER FROZEN

RESPONSIBLY CAUGHT

DAILY
FRESH CATCH

TOP-QUALITY SEAFOOD MARKET

At Pullman Market, we foster year-round partnerships with small-boat fishermen that bring top-quality seafood to you. From our raw bar to our daily catch counter, we are committed to environmentally-conscious, fresh, never frozen Texas seafood. Visit our fresh seafood and fish market in San Antonio today!

bottom of page