CAREERS AT PULLMAN MARKET

The Backwaiter position is an hourly role and serves as the primary support to captains. This role is the secondary point of contact for guests while dining in our spaces and assists in facilitating their experience. They should be a master of their role and excel in teamwork, service techniques, and attention to detail.

The Service Manager is responsible for managing daily operational responsibilities, typically in support of the GM or AGM. This position focuses on growing as a leader in the space while learning administrative duties. This manager oversees the host stand, assists the VIP Concierge, and acts as a liaison for the Reservations & Marketing Departments.

We are seeking a friendly and efficient server to join our team. As a server, you will be responsible for ensuring our guests have an enjoyable dining experience by providing excellent customer service and serving food and beverages in a timely manner.

Responsibilities:

- Greet guests and take their orders

- Serve food and beverages in a timely manner

- Ensure accuracy of orders and handle any special requests

- Check on guests throughout their meal to ensure satisfaction

- Clear tables and maintain a clean dining area

- Handle cash and credit card transactions accurately

- Collaborate with kitchen staff to ensure timely delivery of food

The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards of cleanliness, organization, and technique while working efficiently in a fast-paced environment. Beyond their technical execution, the Chef de Partie sets a professional example for peers and junior staff by upholding kitchen values such as teamwork, accountability, and clear communication. Their ability to lead from their station and demonstrate core skills positions them for continued growth and advancement within the culinary team.