CAREERS AT PULLMAN MARKET

The Backwaiter position is an hourly role and serves as the primary support to captains. This role is the secondary point of contact for guests while dining in our spaces and assists in facilitating their experience. They should be a master of their role and excel in teamwork, service techniques, and attention to detail.

Pullman Market, a vibrant culinary destination celebrated for its farm-to-table commitment, is looking for an enthusiastic and detail-oriented Pastry Cook to join our esteemed culinary team. As a Pastry Cook in our commercial production kitchen, you will play a vital role in ensuring the efficient and smooth operation of our culinary production processes. Your primary responsibilities will include maintaining high standards of cleanliness and organization, following recipes accurately, and effectively managing inventory to support production needs.

As a key part of the Pullman Market QSR team, the Kitchen Team Member ensures smooth kitchen operations by maintaining high standards of food quality, cleanliness, and efficiency in a fast-paced setting. Collaborating closely with team members, they embody the company’s values of hospitality, teamwork, and excellence. The role requires enthusiasm, reliability, and a passion for service, as well as a commitment to creating a safe, positive environment while supporting all aspects of food preparation and back-of-house operations.

As a key part of the Pullman Market QSR team, the Kitchen Team Member ensures smooth kitchen operations by maintaining high standards of food quality, cleanliness, and efficiency in a fast-paced setting. Collaborating closely with team members, they embody the company’s values of hospitality, teamwork, and excellence. The role requires enthusiasm, reliability, and a passion for service, as well as a commitment to creating a safe, positive environment while supporting all aspects of food preparation and back-of-house operations.

The Chef de Partie plays a key role in the kitchen, responsible for preparing assigned dishes or components with precision, speed, and consistent quality. They are expected to maintain high standards of cleanliness, organization, and technique while working efficiently in a fast-paced environment. Beyond their technical execution, the Chef de Partie sets a professional example for peers and junior staff by upholding kitchen values such as teamwork, accountability, and clear communication. Their ability to lead from their station and demonstrate core skills positions them for continued growth and advancement within the culinary team.

A Bartender at Pullman Market holds an hourly position and plays a key role in the overall success of the restaurant’s bar operations. This individual is responsible for the daily execution, consistency, and organization of the bar program—ensuring that all beverages meet the high-quality standards of Pullman Market. From preparing craft cocktails and engaging with guests to maintaining bar cleanliness and supporting inventory needs, the bartender is expected to provide exceptional service while contributing to the atmosphere and flow of the restaurant.