SAVE THE DATE
Mezquite y Mariscos
Sunday, August 24th, Mezquite is teaming up with Seremoni Seafood and Chefs Diego Galicia of Mixtli and Emil Oliva of Leche de Tigre for a one-night ceviche experience.
Join us at Mezquite Restaurant for Mezquite y Mariscos. An unforgettable night of bold flavors, fresh fish, and top culinary talent.
On Sunday, August 24th, 2025, from 6:00 PM to 9:00 PM, we’re teaming up with Seremoni Seafood, a seafood company known for their commitment to sustainability and pristine ike jime fish, harvested with precision and respect for both flavor and the ocean.
Chefs Diego Galicia of Mixtli and Emil Oliva of Leche de Tigre join Chef Ian Corral of Mezquite to craft a one-night-only ceviche experience. Through their unique lenses and cultural backgrounds, the chefs will showcase the exceptional quality of Seremoni’s seafood in a wide range of all-you-can-eat ceviche samples.
Your ticket includes unlimited ceviche tastings and a welcome cocktail to kick off the night. Expect good vibes, vibrant flavors, and the best seafood South Texas has to offer.
ONE-NIGHT ONLY
MEZQUITE Y MARISCOS
Sunday, August 24th | 6-9pm
$45 per person, includes welcome cocktail and unlimited ceviche tastings.
Grab your tickets and reserve your time here.
Don’t miss it, Mezquite y Mariscos is a summer celebration you won’t forget.