SAVE THE DATE
Ven a Brindar at Mezquite
Join us Fri, September 19 at Mezquite for an intimate evening of cocktails, conversation, and culinary inspiration with Pati Jinich, Emmy-nominated chef and James Beard Award-winning author.
Ven a Brindar: A Toast with Pati Jinich is a featured event of Ven a Comer 2025 and a perfect prelude to its gala celebration. Sip, savor, and meet one of Mexico’s most beloved culinary voices at Mezquite.
Ven a Comer is an annual event supporting the ongoing development, digitization, and preservation efforts of UTSA's Mexican Cookbook Collection, one of the largest collections of its kind in the country. The collection has nearly 3,000 volumes spanning the years 1789 to the present.
What started as an annual fundraising dinner has expanded to various food and drink events held throughout Hispanic Heritage Month.
VEN A BRINDAR: a Toast with Pati Jinich
EVENT DETAILS
Friday, September 19
7pm-9:30pm at Mezquite
$75 Ticket includes two cocktails and endless bites
Buy tickets at the link below!