WHAT'S NEW IN THE MARKET

These fresh fish tacos come together in a flash using prepared grab-and-go items from Mezquite.

Taste the difference of 100% pure Japanese Black Wagyu from the woman-led ranch of Long Hill Wagyu. 

Join us Monday, August 11 for our monthly wine tasting class. This month's theme is Natural Wines 101.

Sunday, August 24th, Mezquite is teaming up with Seremoni Seafood and Chefs Diego Galicia of Mixtli and Emil Oliva of Leche de Tigre for a one-night ceviche experience.

Join us Fri, September 19 at Mezquite for an intimate evening of cocktails, conversation, and culinary inspiration with Pati Jinich, Emmy-nominated chef and James Beard Award-winning author. 

Taste the Tides of Texas with this super quick ceviche recipe from our seafood expert, Jordan!

Meet founder of MALAI Ice Cream, Pooja Bavishi, on Saturday, July 12. Join us and score a signed copy of her new cookbook and try tasty treats in ice cream.

Our July celebration of small-boat fishermen is making waves. Enjoy discounts on Texas Gulf seafood, specialty seafood dishes at our restaurants all month long.

Join us Monday, July 14 and savor the flavors of the shorelines in our next themed wine tasting class featuring Coastal and Island wines.

Just in time for Father's Day. Meet us on the front patio for a Dad-approved sampling event on Saturday or Sunday, June 14-15.

Meet the Ranchers and discover why Texas Wagyu is the best at our in-store demos this June!

Located in Elgin, Texas, Greener Pastures is a chicken farm committed to sustainability and ethical farming practices. During the month of May, Perks Members save an extra 10%.